Pasta e Verdura:; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
(New York): Harper Collins Publishers, (1996). First Edition. Hardcover. Octavo; pp; (x), 326, index; patterned glossy paper covered boards in a pictorial dust jacket; previous owners private stamp on a preliminary;. Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery."Pasta e Verdura--"noodles and vegetables"--offers 140..... More