The Supper Book
New York: Alfred A. Knopf, 1992. First Edition. Hardcover. Octavo; pp; 253, index; decorations; pictorial white paper covered boards in a dust jacket; a little spotting on top edge. Former owner's blind stamp. Marion Cunningham has put together a collection of "180 delicious, simple-to-fix, single-course supper recipes, plus fringe dishes..... More