Saveur Cooks, Authentic Italian; Savoring The Recipes and Traditions of the World's Favorite Cuisine
San Francisco: Chronicle Books, (2001). First Edition. Hardcover. Quarto; pp; 320, index, tables; beautifully illustrated with color photography; green cloth lettered in gilt in a pictorial dust jacket;. Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself..... More