Italian Cheese; Two Hundred Traditional Types. A Guide To Their Discovery & Appreciation
Np: Slow Food Editore, (2000). First Edition. Hardcover. Octavo; pp; 309, index; profusely illustrated in color; 240 pp; pictorial printed fibroid flexible boards lettered in red;. Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the..... More