The Cuisine of Cartegena de Indias: Legacy of the Spanish Cooking in Columbia. Teresita Roman de Zurek.

The Cuisine of Cartegena de Indias: Legacy of the Spanish Cooking in Columbia

Bogota: Ediciones Gamma, 2001. Hardcover. (Bogota: 2001). Quatrto, glossy pictoroal boards. Ribbon markers. 339pp. with index. Illustrated in color and black and white. Very good. Gift inscription. Uncommon. Very good. Item #12858

Price: $125.00

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