A Notebook For The Wines Of France; Introduction By Samuel Chamberlain

New York: Alfred A. Knopf, 1961. First Edition. Hardcover. Octavo; pp; xviii, 387, (iii), xxix, index, (viii), notes; Illustrated endpapers, eight maps; terra-cotta cloth lettered in gilt, top edge stained green, in a dust jacket; A lovely bright copy. Very Good / very good. Item #15443

A wine diary or cellar book listing the nine hundred most important French wines and/or their vineyards, with ... the wine drinker's own records and notations.

Price: $15.00