Aquavit and the New Scandinavian Cuisine; Photography by Shimon & Tammar; Preface by Hakan Swahn
Boston: Houghton, Mifflin Company, (2003). Second Printing. Hardcover. Oblong quarto; pp; x, 302, index; illustrated with beautiful color photographs; blue paper over boards in a dust jacket; previous owners private stamp on a preliminary;. Very good / very good. Item #15674
An Unusual Cookbook!
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