Saffron Shores: Jewish Cooking of the Southern Mediterranean. Joyce Goldstein.

Saffron Shores: Jewish Cooking of the Southern Mediterranean

San Francisco: Chronicle Books, 2002. First Edition. Hardcover. (2002). Octavo (8.5 x 9.25), saffron paper covered boards in pictorial dust jacket. 189, (2)pp. with index, bibliography and table of equivalents. Illustrated with color photography by Leigh Beisch. Very good / very good. Item #15869

Price: $17.50