New York: Stewart, Tabori & Chang, 1994. First Edition. Hardcover. (1994). Square octavo (8.5" x 9.25"), pictorial boards in like jacket. 123, (4)pp. with index and appendices. Color photography by John Dominis. Former owner's embossed stamp. Very good / very good. Item #15904
"Featuring more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian Food and cooking."