Cezanne and the Provencal Table
New York: Clarkson Potter / Publishers, 1995. First American Edition. Hardcover. (1995). Quarto (8.5" x 11"), "marbled" boards in pictorial dust jacket. 191, (1)pp. with index and colophon. Illustrated with color photography by Jean-Bernard Naudin. Interspersed are some of Cezanne's paintings. Former owner's embossed stamp. Very good / very good. Item #15906
With more than 50 recipes inspired by the cooking of his mother and his cook Madame Bremond.
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See all items by Jean-Bernard Naudin, Jacqueline Saulnier, Gilles Plazy