Paris Bistro Cooking. Linda Dannenberg.

Paris Bistro Cooking

New York: Clarkson Potter, Publisher, 1991. First Edition. Hardcover. (1991). Quarto (8.75" x 11.25"), grey cloth in pictorial jacket. 160pp. with index and directory to Paris Bistros. Illustrated with photos by Guy Bouchet. Former owner's embossed stamp. A page and recipe are noted on the half-title by the former owner. Very good / very good. Item #15912

Price: $15.00

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