The Greek Cook: Simple Seasonal Food
London: Aquamarine, 2001. First Edition. Hardcover. (London, 2001). Quarto (9.25" x 11.25"), glossy pictorial boards in like jacket. 160pp. with index. Photographs in color by Martin Brigdale. Former owner's embossed stamp. Very good / very good. Item #15921
"..a glorious collection of recipes inspired by the changing seasons."
Price: $10.00
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Cookery, Menus, Homemaking
See all items by Rena Salaman