Entertaining in the French Style. Roger Verge.

Entertaining in the French Style

New York: Stewart, Tabori & Chang, 1986. Later printing. Hardcover. (1996). Quarto (9.5" x 9.25"), grey cloth in pictorial jacket. 318, (1)pp. with index and appendix. 135 color photographs by Pierre Hussenot shot in and around Verge's restaurant near Cannes. Former owner's embossed stamp. A short closed tear in the jacket at the top of the spine. Very good / very good. Item #15926

120 recipes in 20 seasonal menus.

Price: $25.00

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