Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
New York: Bantam Books, 1993. Later printing. Hardcover. (1993). Quarto (7.25" x 10.25"), green cloth, gilt, in dust jacket. 437pp. with index. Former owner's embossed stamp. Very good / very good. Item #16358
"In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables; and intriguing turnovers made with filo pastry, tortillas and savory doughs..."
Price: $12.50
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Cookery, Menus, Homemaking,
Vegetarian Cooking
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