Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant. Annie Somerville.

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

New York: Bantam Books, 1993. Later printing. Hardcover. (1993). Quarto (7.25" x 10.25"), green cloth, gilt, in dust jacket. 437pp. with index. Former owner's embossed stamp. Very good / very good. Item #16358

"In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables; and intriguing turnovers made with filo pastry, tortillas and savory doughs..."

Price: $12.50