Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook. Susanna Foo.

Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

Shelburn, VT: Chapters Publishing, Ltd., 1995. First Edition. Hardcover. (Shelburn, VT: Chapters Publishing, Ltd., 1995. Quarto (7.5" x 10.5"), tan boards, gilt. 352pp. with index. Map endpapers. Beautiful color photography by Louis B. Wallach. Former owner's embossed stamp. Very good / very good. Item #16477

With a foreword by Amy Tan.

Price: $20.00

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