Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
Shelburn, VT: Chapters Publishing, Ltd., 1995. First Edition. Hardcover. (Shelburn, VT: Chapters Publishing, Ltd., 1995. Quarto (7.5" x 10.5"), tan boards, gilt. 352pp. with index. Map endpapers. Beautiful color photography by Louis B. Wallach. Former owner's embossed stamp. Very good / very good. Item #16477
With a foreword by Amy Tan.
Price: $20.00
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Chinese Cooking,
Cookery, Menus, Homemaking
See all items by Susanna Foo