French Cheeses; Visual Guide to more than 350 cheeses from every region of France
New York: Dorling Kindersley, (2000). Revised Edition. Hardcover. Octavo; pp; 240, index; profusely illustrated in color; 240 pp; pictorial printed fibroid flexible boards lettered in blue;. Very good. Item #17049
Forward by Joel Robuchon, photography by Yohei Maruyama.
Price: $10.00
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