Big Flavors of the Hot Sun: Hot Recipes and Cool Tips From the Spice Zone
New York: William Morrow and Company, Inc., (1994). First Edition. Hardcover. Octavo; pp; xxxvi, (ii), 487, index; color photographs by Steven Rothfeld, illustrations by Alan Witschonke; blue cloth and yellow paper covered boards in a bright pictorial dust jacket;. Very good / very good. Item #17050
More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes. Simple to prepare, healthful, and bursting with dynamic flavors, these recipes are perfect for today's cook. Includes an Index. (Key Words: Spicy Foods, Equatorial Foods, Chris Schlesinger, John Willoughby, Recipes, Cookbooks, Yucca, Tamarind, Shrimp, Scallops, Salad, Quail, Paella, Mango, Lamb, Ginger, Daiquiris, Fish, Chiles, Beef, Bananas).
Price: $10.00