The Buffet Book; Inspired Ideas for New-Style Entertaining with 175 Recipes
New York: Viking Press, (1997). First Edition. Hardcover. Quarto; pp; xiv, 298, index; illustrated with color photographs by Alex McLean; glossy white boards lettered in red in a pictorial dust jacket;. Very good / very good. Item #17060
In addition to a wide range of delicious recipes for brunches, barbecues, hors d'oeuvres parties, late-night suppers, holiday dinners, ethnic feasts, and weddings, this delicious cookbook and entertaining handbook features ideas for buffet table designs and festive occasions throughout the year.
Price: $15.00
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Cookery, Menus, Homemaking
See all items by Carole Peck, Carolyn Hart Bryant