Five Brothers, A Year Of Tuscan Cooking
(New York): Friedman / Fairfax Publishing, (1997). First Edition. Hardcover. Quarto; pp; 144, index; beautifully illustrated with 125 color photographs; green cloth lettered in gilt in a pictorial dust jacket;. Very good / very good. Item #17063
The hearty flavors of Tuscan cooking are captured in this stunningly illustrated cookbook inspired by the legendary Five Brothers, whose line of Tuscan-style pasta sauces can be found in better groceries across North America. Drawing on nature's seasonal bounty, the book offers menus for winter, spring, summer, and fall. Breathtaking photos showcase the delicious meals as well as the lovely Tuscan countryside.
Price: $12.50
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Cookery, Menus, Homemaking
See all items by Piero Selvaggio, Foreword