California Home Cooking; American Cooking In The California Style
Boston: Harvard Common Press, (1997). First Edition. Wraps. Square octavo; pp; xxv, (i), 502, index; Illustrated; original printed paper wrappers;. Very good. Item #17066
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Price: $10.00
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Cookery, Menus, Homemaking
See all items by Michele Anna Jordan