New York: Alfred A. Knopf, 1995. First Edition. Hardcover. Octavo; pp; xiii, (i), 302, (i), index; illustrated with color photographs by Michael McLoughlin; slick yellow and white paper covered boards lettered in terra-cotta in a pictorial dust jacket;. Very good / very good. Item #17277
With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.