New York: W. W. Norton & Company, 2008. First Edition. Hardcover. (2008). Octavo (7.5" x 9.25"), green and yellow boards in pictorial jacket. 351, (1)pp. Illustrated with photos in color by Andre Baranowski. Foreword by Former owner's embossed stamp. Checkmarks in the author's title list. 110 recipes for salads and... More
San Francisco: Chronicle Books, 2002. First Edition. Hardcover. (2002). Octavo (8.5 x 9.25), saffron paper covered boards in pictorial dust jacket. 189, (2)pp. with index, bibliography and table of equivalents. Illustrated with color photography by Leigh Beisch. More
San Francisco: Chronicle Books, 1997. First Edition. Hardcover. (1997). Square octavo (8.5" x 9.25"), geometrically patterned boards in pictorial jacket. 167, (1)pp. with index, sources and equivalents. Former owner's embossed stamp. "...an exciting new take on the cuisines of the Mediterranean Rim- from Casablanca to Istanbul to Sicily- by one of America's best young chefs." More
London: Mitchell Beasley, 2004. First Edition. Hardcover. (London: 2004). Quarto (8.25" x 10.25"), pictorial glossy boards in dust jacket. 192pp. with index. Illustrated with photographs in color by jason Lowe. More