New York: W. W. Norton & Company, 2008. First Edition. Hardcover. (2008). Octavo (7.5" x 9.25"), green and yellow boards in pictorial jacket. 351, (1)pp. Illustrated with photos in color by Andre Baranowski. Foreword by Former owner's embossed stamp. Checkmarks in the author's title list. 110 recipes for salads and... More about Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

San Francisco: Chronicle Books, 1997. First Edition. Hardcover. (1997). Square octavo (8.5" x 9.25"), geometrically patterned boards in pictorial jacket. 167, (1)pp. with index, sources and equivalents. Former owner's embossed stamp. "...an exciting new take on the cuisines of the Mediterranean Rim- from Casablanca to Istanbul to Sicily- by one of America's best young chefs." More about Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen