Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
New York: Bantam Books, 1993. Later printing. Hardcover. (1993). Quarto (7.25" x 10.25"), green cloth, gilt, in dust jacket. 437pp. with index. Former owner's embossed stamp. "In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled..... More