Lee Bailey's City Food: Recipes for Good Food and Easy Living
New York: Clarkson N. Potter, Inc., Publisher, 1984. First Edition. Hardcover. (1984). Quarto ((9" x 11.25"), black boards, gilt, in pictorial jacket. 157pp. with index. Photographs in color by Joshua Greene. Former owner's embossed stamp. Foreword by Geraldine Stutz. More