The Real Greek at Home: Dishes from the Heart of the Greek Kitchen. Theodore Kyriakou, Charles Campion.

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

London: Mitchell Beasley, 2004. First Edition. Hardcover. (London: 2004). Quarto (8.25" x 10.25"), pictorial glossy boards in dust jacket. 192pp. with index. Illustrated with photographs in color by jason Lowe. Very good / very good. Item #15867

Price: $20.00