New York: Random House, 1993. First Edition. Hardcover. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. Very good / very good. Item #15914
"A gastronomic biography..." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac.
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See all items by Jean-Bernard Naudin, Genevieve Diego-Dortignac, Andre Daguin