Craig Claiborne's The New York Times Food Encyclopedia. Joan Whitman, ed.

Craig Claiborne's The New York Times Food Encyclopedia

New York: Times Books, Random House, 1985. First Edition. Hardcover. (New York, 1985). Octavo (7.5" x 9"), wine cloth and navy boards, gilt, in dust jacket. 496pp. Illustrated with drawings in black and white. A few small spots of foxing on the top edge. Former owner's embossed stamp. Very good / very good. Item #16476

Price: $20.00

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