(Santa Rosa Ca.): Hoffman Press, (2000). First Edition. Wraps. Octavo; pp; 95, (i); Illustrated; original printed paper wrappers;. Very good. Item #17068
This collection of 96 salsa recipes goes from very hot to mild and mellow -- recipes from Latin America, the Caribbean, Africa, the Far East, and our own Southwest, each simple and easy to make. Come with us on this culinary adventure using exotic, but easy-to-find ingredients, and enjoy new and exciting flavors, aromas to make the mouth water, and excitement in every taste!