Brookline Ma. America's Test Kitchen, (2004). First Edition. Hardcover. Quarto; pp; xiii, (i), 338, index; illustrated with black and white and color photography by Carl Tremblay and Daniel J. Van Ackere and line art by John Burgoyne; white cloth lettered in silver in a pictorial dust jacket;. Very good / very good. Item #17278
This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese. A Best Recipe Classic.