New York Times Country Weekend Cookbook

New York: St. Martin's Press, 2007. First Edition. Hardcover. Quarto (7.75" 10.25"), orange boards with silver titles in dust jacket. 271pp. with index and recipe planner. Illustrated with color photographs from the New York Times. Former owner's embossed stamp. Very good / very good. Item #18701

Foreword by Mark Bittman, with recipes by Mario Batali, Alice Waters, Nigella Lawson, Lee Bailey and others. Recipes perfect for leisurely weekend get-aways.

Price: $10.00

See all items in Cookery, Menus, Homemaking
See all items by