New York Times Country Weekend Cookbook
New York: St. Martin's Press, 2007. First Edition. Hardcover. Quarto (7.75" 10.25"), orange boards with silver titles in dust jacket. 271pp. with index and recipe planner. Illustrated with color photographs from the New York Times. Former owner's embossed stamp. Very good / very good. Item #18701
Foreword by Mark Bittman, with recipes by Mario Batali, Alice Waters, Nigella Lawson, Lee Bailey and others. Recipes perfect for leisurely weekend get-aways.
Price: $10.00
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Cookery, Menus, Homemaking
See all items by Linda Amster